Adana,
Akhan Flour Production Facility

We have been producing at our facility since 2008. With the Industry 4.0 Full Automation System we have established at our facility, we apply the touch-free production model we have adopted in the best possible way.

Thanks to this model we have implemented, we deliver the most hygienic and highest quality flour to our customers. The system not only provides convenience during production but also offers us both hygiene and a standardized product model.

Our facility has 8,840 m² of open and 7,930 m² of enclosed space. Its daily wheat milling capacity is 396 tons. In addition to producing premium-class packaged flour, shipments to regions other than the Eastern and Southeastern regions are made from this facility. The packaging unit also has a daily capacity of 400 tons.

Open Area

The facility has 8,840 m² of open
space.

Enclosed Area

The facility has 7,930 m² of enclosed
space.

Capacity

The facility has a daily 396 tons of wheat
milling capacity.

Production

In Industry 4.0 standards and
touch-free production.