Bazlama (Flatbread) Flour
Bazlama (Flatbread) Flour

Bread Group

Bazlama (Flatbread) Flour

Azim Un

Bazlama, one of the symbols of our culture, is another product we have worked on meticulously so it can be used in bazlama, griddle bread (sac ekmeği) and yufka bread products. Bazlamas, in which we feel the labour and love of our mothers, are a product we obtained for use in griddle and yufka breads, without compromising on quality and with the aim of making its use easier, through the recommendations of our chefs and the efforts of our engineers.

  • The features that distinguish Azim Bazlama Flour from other products can be listed as follows: the desired rise and colour are achieved in the final product, it has a highly elastic and soft structure, and most importantly it does not shrink during dough production.

  • Tag: Out-of-Home Consumption, Bread Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the production of all types of bazlama
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2