Premium Pastry and Baklava Flour
Premium Pastry and Baklava Flour

Pastry Group

Premium Pastry and Baklava Flour

Azim Un

It is one of our favorite products, produced on our path where we advance in the light of our experience without compromising our understanding of quality. In challenging processes such as making börek and baklava, which require handcraft, this product will make your work easier and can increase your satisfaction with the final product. In this process, its production was planned by taking into account the difficulties frequently encountered by craftspeople and with the aim of finding solutions to those difficulties, and production began in compliance with world health standards and with our superior sensitivity to hygiene. The features that make this product stand out can be listed as follows.

It rolls out easily and does not tear during preparation, does not dry out or stick, can reach the targeted color after the baking process, and finally can preserve its shine and freshness for a long time.

  • Tag: Out-of-Home Consumption, Pastry Group

Packaging:

Property Value
Net 10 Kg, 25 Kg, 50 Kg
Packaging Kraft, Cloth Sack, PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the manufacture of all types of börek and baklava
Ash Content Max %0,55 (on dry matter)
Moisture Content Max %14,5
Protein Content Min %11,5 (on dry matter)
Packaging Types 10 Kg, 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2