Cake/Pastry and Pastry Flour
Cake/Pastry and Pastry Flour

Multi-Purpose Flour Products

Cake/Pastry and Pastry Flour

Azim Un

Akhan Versatility Flour is another of our products that can be used in producing the baked goods that are indispensable to breakfast. Suitable for making cakes and pastries, börek, sponge cakes, buns, mantı and desserts, Akhan Versatility Flour is produced to prevent the difficulties that may arise during and after production, and is manufactured with the latest automation technology systems in compliance with world health standards and hygiene rules.

With a structure achieved through long efforts and research, Akhan Versatility Flour is ideal for bringing the rise and volume of the dough used in its preparation to the desired level. It also stands apart from other flours in delaying the staling of the product, preserving shine and vitality for a long time, and delivering a high product yield.

  • Tag: Out-of-Home Consumption, Multi-Purpose Flour Products Group

Packaging:

Property Value
Net 10 Kg, 25 Kg, 50 Kg
Packaging Kraft, Cloth Sack, PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for making all kinds of cakes and pastries, börek, poğaça, sponge cakes, buns, mantı and desserts in patisseries and bakeries
Ash Content Max 0.65% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 1 Kg, 2 Kg, 5 Kg, 10 Kg, 25 Kg 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2