Boyoz Flour
Boyoz Flour

Pastry Group

Boyoz Flour

Azim Un

Our Azim Un Boyoz Flour product, in which we reflect the Azim Un quality, has been produced. During this production process, by paying the highest level of attention to world health standards and hygiene conditions, we created a product that can reflect the Azim Un quality. Taking into account the difficulties our masters encounter during production, it is one of the products we offer to our users on the path we set out on with the aim of finding solutions to those difficulties.

This product, for which we strive to make it suitable for the visual appeal and taste desired in the final product, is one of our favorite products, produced so that it can take on the color of kol böreği and so that we can create products that will win consumers' approval with its melt-in-the-mouth structure. The features that distinguish Azim Un Premium Kol Böreği from other products during production and in the final product can be listed as follows: easy rolling out during production, not drying out, sticking, or tearing, being able to take on the targeted color after baking, and being able to preserve its shine and freshness for a long time.

  • Tag: Out-of-Home Consumption, Pastry Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging Kraft, Cloth Sack, PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the manufacture of all types of boyoz.
Ash Content Max %0,65 (on dry matter)
Moisture Content Max %14,5
Protein Content Min %11,5 (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2