Bread Flour
Bread Flour

Bread Group

Bread Flour

Azim Un

As Azim Un, we understand the value of labour and of the blessing of bread, and for those who understand this value we carry on our production in keeping with the values to which we are committed.

Bread-making is a process that begins the moment the wheat seed first falls to the soil, a journey in which every step is full of excitement and hope, and which holds stories that symbolise and represent a different value at each stage it passes through. We carry the excitement of taking this adventure to a wholly different whole together with our master artisans, and of passing that whole on to future generations.

Prepared with these principles and feelings, Azim Un Bread Flour offers you many different advantages during the bread-making process, and some of these advantages are:

  • Because water absorption is high, more product is obtained; the yield is high.

  • The dough gains good volume and scores (cuts) easily.

  • The crust colour and crumb structure of the final product are good.

  • The bread stays fresh for a long time.

  • Tag: Out-of-Home Consumption, Bread Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging Polypropylene Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for manufacturing all types of loaf bread
Ash Content Max 0.70% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 10.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 343/1434 %17,2
Fat (g) 1,8 %2,6
Saturated Fat (g) 0,6 %3,1
Carbohydrate (g) 69 %26,6
Fibre (g) 3,6 %14,3
Protein (g) 10,9 %21,8
Sugar (g) 1,3 %1,4
Salt (g) 0,2 %2,5