Kadayıf Flour
Kadayıf Flour

Dessert Group

Kadayıf Flour

Azim Un

Practical to prepare and one of the first that comes to mind in terms of flavour, ekmek kadayıfı, burma kadayıf and all other types of kadayıf can be made with this, another of our products obtained after long efforts and studies for use in their production. Used to achieve the aesthetic appearance that matters from the first stage of kadayıf production to the final product, this product has been carefully prepared so that it does not fall apart during baking and reaches the targeted colour.

  • Tag: Out-of-Home Consumption, Dessert Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for making all types of kadayıf
Ash Content Max 0,55% (on dry matter)
Moisture Content Max 14,5%
Protein Content Min 11,5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2