Lavash Flour
Lavash Flour

Pita Group

Lavash Flour

Azim Un

This is another of our products, presented for the appreciation of our dedicated craftsmen for use in lavash and open-flat bread products. In designing this product to find solutions to the problems encountered during the production process, we made every effort to reach its ideal structure through the long labours and trials of our chefs and the research of our engineers.

  • The characteristic features of Azim Lavash Flour can be listed as follows: it reduces kneading time to a minimum, allows the dough to reach the right consistency easily, does not tear while being rolled out and provides the desired base, bakes in a short time and delivers the desired taste and flavour, and finally retains its freshness for a long time.

  • Tag: Out-of-Home Consumption, Pita Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the production of all types of lavash
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2