Premium Phyllo (Yufka) Flour
Premium Phyllo (Yufka) Flour

Phyllo Group

Premium Phyllo (Yufka) Flour

Azim Un

Azim Premium Phyllo Flour, our most ideal product for producing the phyllo (yufka) used in some of the food industry's most important products, is one of our flours developed through long work and trials. After the difficulties encountered when turning phyllo into finished products were carefully studied, they were resolved with years of experience and the advice of our chefs.

The points we pay attention to during production can be listed as follows;

  • Achieving the target whiteness in the phyllo, rolling out easily without tearing, having a strong dough structure, offering high water absorption, a long product shelf life, providing hanging durability once the product is moistened, a bright product colour, and finally being easy to reuse in recycling are some of the features that make Azim Premium Phyllo Flour indispensable.

  • Tag: Out-of-Home Consumption, Phyllo Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the production of all kinds of phyllo (yufka)
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2