Pita (Pide) Flour
Pita (Pide) Flour

Pita Group

Pita (Pide) Flour

Azim Un

From morning breakfasts to evening meals, this is one of our most ideal products for the items that are indispensable at our tables. We aimed for, and achieved, a flour suitable for use in pide and pide varieties produced in all types of ovens, and one that can also be used for varieties of lahmacun and country pide (kir pidesi). Taking into account the difficulties our dedicated producers encounter during the production process, we offered it to the appreciation of users with a structure that minimises mishaps during production. The features that set Azim Pita (Pide) Flour apart from other flours can be listed as follows:

  • Because water absorption is high, more product is obtained and the yield is high; it reaches the right consistency easily during kneading, allows easy rolling without tearing, makes it possible to achieve the targeted taste and appearance in the final product, and finally does not dry out quickly and delays staling.

  • Tag: Out-of-Home Consumption, Pita Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for manufacturing all varieties of pide
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2