Whole Wheat Flour
Whole Wheat Flour

Bread Group

Whole Wheat Flour

Azim Un

This is one of our favourite products in the wheat flour category, strongly recommended by experts for health. Whole wheat flour has come to the fore in the food industry thanks to its dietary fibre and protein content, which is 4-5 times richer than that of refined white flours. Intensive efforts were made to bring this product, obtained through the recommendations of experts and the hard work of our engineers, into line with world standards. The characteristic features of Azim Whole Wheat Flour can be listed as follows.

  • An ideal rise is achieved in the dough, the colour targets are met, and most importantly, with its high nutritional content it contains rich vitamins, fibre and minerals.

  • Tag: Out-of-Home Consumption, Bread Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the production of all types of whole wheat bread
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2