Tandoor (Tandır) Flour
Tandoor (Tandır) Flour

Bread Group

Tandoor (Tandır) Flour

Azim Un

With its 5,000-year history, this is another product produced for use in tandoor breads, a symbol of our culture and of Eastern culture, ideal in terms of its structure and use. Azim Tandoor Flour is one of our ideal products, obtained through the experience and recommendations of our chefs and the research of our engineers and presented for the appreciation of our users, so that it is suitable for the production of all types of tandoor bread and dark lavash.

  • It is a product carefully prepared so that, thanks to its high water absorption during production, more product is obtained, it adheres easily to the tandoor and the dough does not slacken while baking, and the targeted taste and aroma are achieved.

  • Tag: Out-of-Home Consumption, Bread Group

Packaging:

Property Value
Net 25 Kg, 50 Kg
Packaging PP Sack
Ingredients Antioxidant, Wheat Flour
Usage Area Suitable for the production of all types of bazlama
Ash Content Max 0.55% (on dry matter)
Moisture Content Max 14.5%
Protein Content Min 11.5% (on dry matter)
Packaging Types 25 Kg, 50 Kg
Energy and Nutritional Values per 100 g per 100 g RA*
Energy (kcal/kj) 355/1481 %17,7
Fat (g) 3,8 %5,4
Saturated Fat (g) 0,9 %4,3
Carbohydrate (g) 67,3 %25,9
Fibre (g) 3 %12,1
Protein (g) 11,6 %23,1
Sugar (g) 1,4 %1,2
Salt (g) 0,2