FOOD SAFETY POLICY
We care about the quality and food safety as well as the taste of the flour that reaches your tables.
YOUR HEALTH WE CARE
We produce high quality, halal and reliable wheat flour by giving importance to customer health and satisfaction. Special training is given to all our employees to raise hygiene and sanitation awareness. We constantly optimize the food safety management system while complying with all conditions required by quality management and legislation.
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Production Facility and Office
Employee
Daily crushing capacity (tons)
Number of Provinces Reached
2002
Our First Production Facility
Our first production facility is the company
our principles
in Mardin in line
It rose by laying the foundations.
1997
The Journey Started with Perseverance
Foundations of our company
Our Chairman of the Board
By Mr. Orhan İlhan
courage on this dateAnd
was taken with determination.
2008
Our Adana Production Facility
In 2008, our 3rd production facility was established on Adana Ceyhan road and production started.
2018
Industry 4.0
In 2018, high technology was integrated in all of our facilities and a transition was made to a full automation system.
FROM PAST TO PRESENT OUR STORY
WHAT'S THAT RELEASES
You can get detailed information by looking at the headings and paragraphs in this section.
